Locker Beef & Butchered Pork
If you have the freezer space, purchasing a half or a quarter beef is the most cost-efficient way to buy meat. Besides the cost, it’s nice knowing where your meat comes from and who is handling it before it hits your plate. Dependent on availability, we may have options for whole grass-fed, corn finished beef. If you raise your own cows, lambs, pigs, etc. we also offer a full service butchery option in which we hand cut and double wrap to your specifications.